Today, I went to our offices in Nantwich. Nothing new in that. The office is out of town. A butty van comes round about 11 0'clock. I trooped out with the others just to have a see what folks were having. I spotted a hot cabinet full of pies, better still meat and potato pies. I had to have one. I took my turn, paid the price and took my pie inside. I got a brew and sat down in the canteen.
It was just the right temperature, not too hot. A nice short crust pastry with an egg wash on top. Just the weight of it showed it was really well filled. I tucked into the crisp pastry and soft, unctuous filling. As expected a quality filling with a nice balance of seasoning. Some pie makers bung in loads of seasoning to make up for the lack of tasty or down right nasty ingredients. I munched through the pie enjoying the unexpected delight.
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